ALAMEDA, Calif.--(BUSINESS WIRE)--Checkerspot announced that it has successfully developed the world’s first high-oleic palm oil alternative produced entirely through the fermentation of microalgae, as detailed in a study published this month in the journal Fermentation. Utilizing the microalga Prototheca moriformis, Checkerspot employed classical strain improvement techniques to enhance oil yield and composition. The result is an oil that closely matches the fatty acid profile of conventional...
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