Monday, 24 February 2025
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Daminabo Pokubo

A woman roasts plantains, known as "bole," over an open flame in Ibadan, Nigeria. Bole, a popular street food, is known for its smoky flavour and tender texture. Photo by Tunde Buremo on Unsplash
AnalysisElectricityOilPoliticsUtilities

Nigerian households use a range of energy, from wood to solar – green energy planning must account for this

Nigerian households use a range of energy sources, including wood and charcoal, even if they can afford to rely on renewables. The government's...

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