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Hyun Young Yi

Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
ClimateNews

Kimchi no more? Climate change puts South Korea’s beloved cabbage dish at risk

South Korea's kimchi is suffering from climate change as rising temperatures impact the quality and quantity of napa cabbage used in it.

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